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DINNER MENU

Served daily 3pm-close
A La Carte

ENTREES

A La Carte

RIBEYE PRIME GR -- OUT OF STOCK --

Hand-cut in-house

Prime

RIBEYE CHOICE GR

Hand-cut in-house

10OZ

$34.00

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14OZ

$46.00

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Choice

SIRLOIN CHOICE

Baseball cut in-house served

5OZ

$12.00

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8OZ

$16.50

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Choice

BONE IN PORK CHOP

10oz Cowboy cut pork chop topped w/ a house-made apple chutney

$14.50

GRILLED CHICKEN BREAST BUTTERFLY

6 oz

$12.00

LAMB CHOPS

6oz Lamb chop cooked medium rare & served w/ Mint Jelly

$26.00

8 OZ MAHI-MAHI

Served on bed of wild rice topped w/ lemon caper sauce

$24.25

Fish

8 OZ RED SNAPPER

Served on a bed of wild rice topped w/ a Cajun cream sauce

$35.25

Fish

PAN-SEARED SALMON FILET

8oz salmon, cut in-house, pan-seared & topped w/ fresh herb butter & lemon

$28.00

Fish

SHRIMP KABOBS

Two shrimp skewers w/ zucchini, red bell pepper & red onion

$18.50

Shellfish

BURGERS

ROCK'S OKLAHOMA ONION BURGER - PM

$10.25

R.B.A.B. - PM

The Rock's Build A Burger starts as a basic, no frills burger. You then have the option to build out your burger by choosing a different protein, adding extra protein, cheese, condiments, and bread or stick with the basic burger.
STEP 1 - CHOOSE YOUR PROTEIN
100% Ground Angus Beef, Chicken (+$2.25), Fried Chicken (+$2.75), or Impossible Meat (+$6.25)
STEP 2 - EXTRA MEAT
Double Burger Patty (+$3.75), Double Chicken (+$5.75.), Double Fried Chicken (+$6.25), Double Impossible (+$6.00)
STEP 3 - CHOOSE YOUR BASE
Brioche Bun, Onion Bun, Sourdough Bread, Lettuce Wrap, Gluten-free Bun (+$3.25)
STEP 4 - ADD CHEESE
(+$1.75 PER SELECTION)
American, Cheddar, Swiss, Pepper-Jack, Ghost Chili Jack, Smoked Gouda, Sriracha Cream Cheese, Gorgonzola, Queso
STEP 5 - ADDITIONAL TOPPINGS
(LETTUCE, TOMATO,& PICKLE INCLUDED)
Bacon (+$.50), Candied Cayenne Bacon (+$1.75), Grilled Onions (+$.50), Grilled Jalepenos (+$1.25), Fried Egg (+$1.50), Sauteed Mushrooms (+$1.25), Fire Roasted Green Chilis (+$1.25), Jalepeno Pimento (+$1.00), Avocado (+$1.25)
STEP 6 - SAUCE IT
(KETCHUP, MUSTARD OR MAYO INCLUDED)
Garlic Aioli (+$.50), BBQ (+$.75), Buffalo Sauce (+$.50), Ranch Dressing (+$.50), Sriracha (+$.50), Sriracha Ketchup (+$.50), A-1 (+$.75), Heinz 57 (+$.75), Horseradish Aioli (+$.75), Peanut Butter Sriracha (+$1.25), Bacon Jam (+$1.50), Hell Fire Sauce (+$1.75)

$8.50

DEATH BY PIMENTO 1/2 LB

Bacon, cheddar, grilled onions & jalapeno pimento cheese

$15.75

FRIED PICKLE BURGER 1/2 LB

Bacon, cheddar, fried pickles, onion strings & ranch

$15.25

HELLDORADO 1/2 LB

Bacon, ghost pepper cheese, jalapeno, lettuce onions tomato pickle & our infamous "HELLFIRE" sauce

$17.25

MUSHROOM SWISS 1/2 LB

Topped w/ mushrooms, Swiss & lettuce tomato onion & pickles

$15.75

STEAK HOUSE BURGER 1/2 LB

Bacon, cheddar, grilled onions & A-1 steak sauce

$15.50

BAKERS

LOADED UP BAKER

Giant baked potato loaded up w/ freshly grated cheese, whipped butter, sour cream, bacon crumbles, chives & fresh-cut jalapeños

$9.75

PULLED PORK BAKER

Giant baked potato loaded up w/ freshly grated cheese, pulled pork, jalapeño, fried onion strings, BBQ sauce & cream

$11.25

STREET CORN BAKER

Giant baked potato loaded w/ smoked chicken, Mexican street corn, grilled onions, crema & cotija cheese

$11.00

TACOS & NACHOS

CHICKEN STREET CORN NACHOS

Fresh tortilla chips topped w/ smoked chicken, Mexican street corn, queso blanco, cilantro & cotija cheese

$14.25

PULLED PORK NACHOS

Fresh tortilla chips topped w/ pulled pork, queso blanco, pico de gallo, jalapeno, BBQ, crema, cilantro & cotija cheese

$15.25

CHICKEN STREET CORN TACOS

Two smoked chicken corn quesadilla tacos topped w/ Mexican street corn, crema, cilantro & cotija cheese

$14.25

PULLED PORK TACOS

Two pulled pork flour quesadilla tacos topped w/ cheddar, jalapeno, fried onion strings & BBQ

$15.25

PASTAS

GOOCH'S BEST SPAGHETTI

Freshly cooked linguine noodles tossed in our house-made meat marinara sauce, served w/ garlic toast

$12.75

FETTUCINI ALFREDO

Freshly cooked noodles tossed in our house-made Alfredo sauce, served w/ garlic toast

FETTUCINI ALFREDO

$14.00

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SAUTEED SHRIMP

$27.50

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GRILLED CHICKEN

$20.75

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BLACKENED CHICKEN

$21.25

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GRILLED SALMON

$33.25

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BLACKENED SALMON

$33.75

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CAJUN PASTA

Linguine tossed in our house-made Cajun cream sauce w/ andouille sausage, bell pepper & red onion, served w/ garlic toast

CAJUN PASTA

$20.25

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BLACKENED CHICKEN

$26.75

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BLACKENED SALMON

$39.50

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SAUTEED SHRIMP

$33.75

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SALADS

SMOKED CHICKEN COBB - PM

Fresh-cut iceberg/romaine mix topped w/ bacon, avocado, boiled egg, red onion, sweet corn, tomato & slow smoked chicken, served w/ house-made ranch dressing

$16.50

SMOKED CHICKEN CAESAR- PM

Fresh-cut romaine tossed in a creamy Caesar dressing w/ shaved parmesan cheese & croutons, topped with slow smoked chicken

$11.75

STEAK WEDGE SALAD - PM

Romaine wedge drizzled w/ ranch dressing & a balsamic glaze, topped with cherry tomatoes, bleu cheese crumbles, bacon bits & a 6oz sirloin, sliced & cooked to your liking

$19.50

PRICES SUBJECT TO CHANGE WITH MARKET PLEASE ALLOW 24 HRS FOR UPDATES

The Rock Kitchen & Lounge

(580)-319-4371

rockonrockford.com

2207 N Rockford Rd, Ardmore OK, 73401

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