DINNER MENU
Served daily 3pm-close
A La Carte
ENTREES
A La Carte
RIBEYE PRIME GR -- OUT OF STOCK --
Hand-cut in-house
RIBEYE CHOICE GR
Hand-cut in-house
10OZ
$34.00
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14OZ
$46.00
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SIRLOIN CHOICE
Baseball cut in-house served
5OZ
$12.00
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8OZ
$16.50
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BONE IN PORK CHOP
10oz Cowboy cut pork chop topped w/ a house-made apple chutney
$14.50
GRILLED CHICKEN BREAST BUTTERFLY
6 oz
$12.00
LAMB CHOPS
6oz Lamb chop cooked medium rare & served w/ Mint Jelly
$26.00
8 OZ MAHI-MAHI
Served on bed of wild rice topped w/ lemon caper sauce
$24.25
8 OZ RED SNAPPER
Served on a bed of wild rice topped w/ a Cajun cream sauce
$35.25
PAN-SEARED SALMON FILET
8oz salmon, cut in-house, pan-seared & topped w/ fresh herb butter & lemon
$28.00
SHRIMP KABOBS
Two shrimp skewers w/ zucchini, red bell pepper & red onion
$18.50
BURGERS
ROCK'S OKLAHOMA ONION BURGER - PM
$10.25
R.B.A.B. - PM
The Rock's Build A Burger starts as a basic, no frills burger. You then have the option to build out your burger by choosing a different protein, adding extra protein, cheese, condiments, and bread or stick with the basic burger.
STEP 1 - CHOOSE YOUR PROTEIN
100% Ground Angus Beef, Chicken (+$2.25), Fried Chicken (+$2.75), or Impossible Meat (+$6.25)
STEP 2 - EXTRA MEAT
Double Burger Patty (+$3.75), Double Chicken (+$5.75.), Double Fried Chicken (+$6.25), Double Impossible (+$6.00)
STEP 3 - CHOOSE YOUR BASE
Brioche Bun, Onion Bun, Sourdough Bread, Lettuce Wrap, Gluten-free Bun (+$3.25)
STEP 4 - ADD CHEESE
(+$1.75 PER SELECTION)
American, Cheddar, Swiss, Pepper-Jack, Ghost Chili Jack, Smoked Gouda, Sriracha Cream Cheese, Gorgonzola, Queso
STEP 5 - ADDITIONAL TOPPINGS
(LETTUCE, TOMATO,& PICKLE INCLUDED)
Bacon (+$.50), Candied Cayenne Bacon (+$1.75), Grilled Onions (+$.50), Grilled Jalepenos (+$1.25), Fried Egg (+$1.50), Sauteed Mushrooms (+$1.25), Fire Roasted Green Chilis (+$1.25), Jalepeno Pimento (+$1.00), Avocado (+$1.25)
STEP 6 - SAUCE IT
(KETCHUP, MUSTARD OR MAYO INCLUDED)
Garlic Aioli (+$.50), BBQ (+$.75), Buffalo Sauce (+$.50), Ranch Dressing (+$.50), Sriracha (+$.50), Sriracha Ketchup (+$.50), A-1 (+$.75), Heinz 57 (+$.75), Horseradish Aioli (+$.75), Peanut Butter Sriracha (+$1.25), Bacon Jam (+$1.50), Hell Fire Sauce (+$1.75)
$8.50
DEATH BY PIMENTO 1/2 LB
Bacon, cheddar, grilled onions & jalapeno pimento cheese
$15.75
FRIED PICKLE BURGER 1/2 LB
Bacon, cheddar, fried pickles, onion strings & ranch
$15.25
HELLDORADO 1/2 LB
Bacon, ghost pepper cheese, jalapeno, lettuce onions tomato pickle & our infamous "HELLFIRE" sauce
$17.25
MUSHROOM SWISS 1/2 LB
Topped w/ mushrooms, Swiss & lettuce tomato onion & pickles
$15.75
STEAK HOUSE BURGER 1/2 LB
Bacon, cheddar, grilled onions & A-1 steak sauce
$15.50
BAKERS
LOADED UP BAKER
Giant baked potato loaded up w/ freshly grated cheese, whipped butter, sour cream, bacon crumbles, chives & fresh-cut jalapeños
$9.75
PULLED PORK BAKER
Giant baked potato loaded up w/ freshly grated cheese, pulled pork, jalapeño, fried onion strings, BBQ sauce & cream
$11.25
STREET CORN BAKER
Giant baked potato loaded w/ smoked chicken, Mexican street corn, grilled onions, crema & cotija cheese
$11.00
TACOS & NACHOS
CHICKEN STREET CORN NACHOS
Fresh tortilla chips topped w/ smoked chicken, Mexican street corn, queso blanco, cilantro & cotija cheese
$14.25
PULLED PORK NACHOS
Fresh tortilla chips topped w/ pulled pork, queso blanco, pico de gallo, jalapeno, BBQ, crema, cilantro & cotija cheese
$15.25
CHICKEN STREET CORN TACOS
Two smoked chicken corn quesadilla tacos topped w/ Mexican street corn, crema, cilantro & cotija cheese
$14.25
PULLED PORK TACOS
Two pulled pork flour quesadilla tacos topped w/ cheddar, jalapeno, fried onion strings & BBQ
$15.25
PASTAS
GOOCH'S BEST SPAGHETTI
Freshly cooked linguine noodles tossed in our house-made meat marinara sauce, served w/ garlic toast
$12.75
FETTUCINI ALFREDO
Freshly cooked noodles tossed in our house-made Alfredo sauce, served w/ garlic toast
FETTUCINI ALFREDO
$14.00
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SAUTEED SHRIMP
$27.50
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GRILLED CHICKEN
$20.75
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BLACKENED CHICKEN
$21.25
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GRILLED SALMON
$33.25
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BLACKENED SALMON
$33.75
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CAJUN PASTA
Linguine tossed in our house-made Cajun cream sauce w/ andouille sausage, bell pepper & red onion, served w/ garlic toast
CAJUN PASTA
$20.25
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BLACKENED CHICKEN
$26.75
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BLACKENED SALMON
$39.50
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SAUTEED SHRIMP
$33.75
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SALADS
SMOKED CHICKEN COBB - PM
Fresh-cut iceberg/romaine mix topped w/ bacon, avocado, boiled egg, red onion, sweet corn, tomato & slow smoked chicken, served w/ house-made ranch dressing
$16.50
SMOKED CHICKEN CAESAR- PM
Fresh-cut romaine tossed in a creamy Caesar dressing w/ shaved parmesan cheese & croutons, topped with slow smoked chicken
$11.75
STEAK WEDGE SALAD - PM
Romaine wedge drizzled w/ ranch dressing & a balsamic glaze, topped with cherry tomatoes, bleu cheese crumbles, bacon bits & a 6oz sirloin, sliced & cooked to your liking
$19.50